Dairy as a T2D preventative

John MillmoundNews, Nutrition

The consumption of certain dairy products might have a preventive effect on type 2 diabetes. Several studies have analyzed the association of different levels of dairy consumption and diabetes, and although the studies left some things unconcluded, they showed that a high consumption of low-fat dairy clearly reduced the risk of developing type 2 diabetes. One dairy product in particular … Read More

Share this:

Insulin resistance – Cause and development

John MillmoundBiology, Blog, Insulin

Insulin is secreted by the pancreas, and works as a signal for the cells to take in glucose from the bloodstream. A healthy pancreas always releases a sufficient amount of insulin to stabilize blood glucose levels. However, in a situation where there is enough insulin but cells do not respond to it, there must be something blocking the signaling pathway. … Read More

Share this: